The History of Smith Island Cakes

A Maryland Tradition
  Smith Island Cakes originated on Smith Island, Maryland, a small Chesapeake Bay island with a rich history. Dating back to the 1800s, local women created this layered cake using simple ingredients, making a dessert that could withstand the island’s isolated conditions.
  Over generations, each family developed its own secret recipe, passing down this treasured tradition. Today, Smith Island Cake remains a symbol of pride for the island and a beloved Maryland delicacy enjoyed far beyond its shores. ​

Why the Thin Layers?
  Legend has it that the cake’s multiple thin layers were originally designed to make it easier for watermen to transport while at sea. Its durability and ability to stay fresh for long periods made it a favorite treat among sailors and islanders alike. As time passed, its popularity spread beyond Smith Island, capturing the taste buds of dessert lovers everywhere.

What Makes Smith Island Cake Special?
  Signature Layers Unlike traditional cakes, Smith Island Cake features 6 to 15 thin layers, each separated by a generous spread of frosting. This creates a perfect balance of richness and sweetness in every bite. ​

A Labor of Love
  Making an authentic Smith Island Cake is a meticulous process. Each layer is individually poured onto a heated pan and spread thin to achieve the perfect consistency. This labor-intensive technique results in a light, airy texture that pairs beautifully with its decadent frosting. ​

Why We Chose Smith Island Cake for Lil City
  I searched for years to find a cake that truly complements our ice cream, and this is it! Rich, yet not overly      sweet—the perfect dessert.
  7” round, serves 8-10—great for birthdays, anniversaries, office parties, or any #SpecialestOccasion.
  Undecorated top—ideal for adding your own personal touch with candles or writing. ​

💡 Pro Tip: The cakes are rich,  slice them thin!

  Want to Make Your Own?
  If you’d like to try baking a homemade Smith Island Cake, here’s a link to the recipe. Enjoy!"